Medical Dental Sponge Oral Swab Sticks Sponge Cleaning Swab Disposable Cleaning Cellulose Sponge Stick

• Customization: Available
• Material: Cellulose
• Usage: Kitchen
• Use: Kitchen
• Commercial Buyer: Super Markets
• Water Absorption: 500%-750%
• Feature: Sustainable, Stocked
• MOQ: 20000bags
• Room Space Selection: Support
• Color: Red,Yellow,Green,Blue,Ect
• Occasion Selection: Not Support
• Inner Packing: 1PCS/Bag
• Holiday Selection: Not Support
• Size: 3.8X7.6cm
• Season: All-Season
• Room Space: Office
• Trademark: OEM
• Origin: Zhejiang, China
• HS Code: 39269090
• Production Capacity: 100000/Month

Product Description

Material	100% Natrual Cellulose Fiber
Shape	Rectangular ( Can be customized )
Dimensions	3.8 x 7.6 cm or Customized
Color	White / Yellow / Natural / Pink / Light Green or Customized
Production Leadtime	20~30 days after payment confirmed
ODM/OEM	Acceptable
MOQ	20000bags

PRODUCT Description
Dry or Pre-hydrated and biocide-free 3.8 x 7.6 cm (1.5 x 3 in.) sponge in sample bag. Pre-hydrated with specified agent. Various bag sizes. With or without gloves.
For Laboratory Use Only. Material Safety Data Sheet available.

INSTRUCTIONS FOR USE

1. Shake stick to end of bag.
2. Tear bag open.
NOTE: Add sterile diluent or broth to dry sponge.
3. Squeeze bag to open. Aseptically grasp the stick above the thumb-stop line to remove the sponge.
4. Aseptically swab across the entire sampling surface3,4,5,6.
5. Turn sponge over. Change direction 90°. Aseptically swab the same sampled surface.
6. Aseptically place sponge into bag up to the thumb-stop.
7. Hold sponge in place inside bag. Bend stick to break. Allow sponge to drop in bag. Discard stick.
8. Fold bag to close.
9. Fold ends of blue wires inward.
10. Following user established procedures, remove any remaining enrichment broth or neutralizing solution residue from the sampled surface.

NOTICE

To reduce the risk of false-positive results due to cross contaminated carcass or environmental surfaces for food or beverage products that may result in re-testing or the rejection of food or beverage product:
* Do not touch the sponge or sponge stick to any unintended surface.
* Do not break the sponge from the sponge stick while sampling.
* Do not reach into the sponge bag.